Demi Chef de Partie 

We’re offering a rare opportunity to join our award-winning culinary team at Goodwood as a Demi Chef de Partie in our prestigious 2 AA Rosette restaurant.

This is more than just a kitchen role – it’s a chance to be part of something truly special. From field-to-fork cooking and a commitment to zero-waste, to ingredients so fresh they sometimes still have dew on them, we do things differently here.

Set in the heart of the Goodwood Estate, our kitchen is fuelled by organic produce from Home Farm, including award-winning meats, artisan cheese, and seasonal goodness that goes straight from pasture to plate.

What you’ll do:

• Work alongside a talented, supportive team in a fast-paced, creative kitchen
• Deliver exceptional dishes made from scratch using some of the UK’s finest local ingredients
• Help create memorable moments for our loyal and unique guest base
• Grow your skills in a kitchen that celebrates innovation, sustainability and teamwork

What you’ll bring:

• Experience as a Demi Chef de Partie – or ready to step into the role
• Background in a busy kitchen (fine dining or Rosette-level experience is a bonus)
• Passion for food, people and the planet – and a desire to make a difference
• A team player with a curious mind and eagerness to learn

What you’ll get:

• Competitive salary plus generous service charge
• Free membership to the Goodwood Health Club
• Free tickets to our iconic motorsport and horseracing events
• Comprehensive wellbeing package including a healthcare cash plan

Ready to cook food that matters? Apply now!

• Please view the DCDP FBC JD 2025 document