We are looking to expand our casual team - where you'll be a vital support to our Restaurant & Bar

No previous experience is required as we’d love to help develop your hospitality skills and share our passion for food & wine with you, helping build a strong knowledge of our unique menu's at the Farmer, Butcher, Chef Restaurant.

First impressions really do count and you’ll be the one making them, from greeting guests on arrival, seating and ensuring they receive a consistently positive experience on every visit.

An excellent relationship builder, enthusiastic and collaborative in your approach, you will be a vital part of our Hotel family.

Various shifts available to suit your lifestyle.  For Bar work, you will need to be 18 years +

What you’ll have:

• Enthusiasm for what you do
• Positive and friendly with a “can do attitude”
• Natural communicator
• A team player with a sense of fun!
• Genuine passion for creating an exceptional guest experience

• A competitive hourly rate
• Holiday pay
• Key uniform items
• Complimentary meals whilst on duty (hours permitting)
• Complimentary car parking